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And We’re Back….
Or at least soon will be
 
REDEMPTION REOPENS FRIDAY, SEPTEMBER 12
AND YOU ARE GOING TO LOVE THE FRESH LOOK AND FRESH SEAFOOD
 
We hope you have had a grand summer. Ours has been one of revamp, update, clean-up, and invention.
 
Redemption will be re-opening on Friday, September 12 and we think you will really be happy with what you are going to see, drink, and eat.
 
First of all, interior design changes have been made to the dining room. Oh, we would not touch the elegance and splendor of the space; we have just freshened up the seating and made one of the most magnificent dining rooms in New Orleans more comfortable.
 
Next, we’ve made big changes to the kitchen. Better storage for fresh ingredients, with particular emphasis on seafood storage. You are going to see more FRESH on the menu.
 
We can’t wait to show you the new look and serve you our excellent cuisine. What you liked before will still be here but your choices will be more difficult with new culinary items to tempt your palate.
 
See you September 12. Come hungry.
 
Maria deLaune
Proprietor
Redemption

Welcome to Redemption

Redemption is the reflection of the spirit of the people of New Orleans. Able to see through the devastation of Hurricane Katrina, our inhabitants viewed the value of our way of life centered around the food we love. They have come back to rebuild and restore the communities and the traditions we cherish.

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  • About Redemption

    Our Chef

    Redemption Restaurant Executive Chef Greg Picolo is a New Orleans native of second generation French and Italian families who were great cooks.

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  • Our Menu

    Redemption Food

    We pride ourselves in serving the freshest and most delicious Louisiana seafood in an elegant and unique environment.

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  • Special Events

    Redemption Events

    Are you planning an event? Redemption provides private party accommodations perfect for corporate events, wedding receptions, anniversaries, etc.

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Redemption is in an old church, so it's just one big area. My meal consisted of the following: fresh bread with butter, deviled eggs, with crab meat and topped with red caviar, a green salad, roast duck over mashed potatoes and early peas, and creme' brule & coffee. All of this was delicious and came to $55.00 (plus tax & tip). I think it's an outstanding place and would highly recommend it.

Ronald Theriot